Yirgacheffe - Grade 1
Region: Werka Chelchele, micro region of Yirgacheffee
Altitude: 2000-2400 masl
Processing method: Fully Washed & Sun-Dried on Raised Beds
Flavour: Soft, Complex Fruity, Apricot, Peach
Roast Profile: Medium
One of the great things about Ethiopian coffees is the complete mix of varieties. It is estimated that somewhere between 6,000–10,000 varieties exist naturally in these highlands, the origin of coffee. The cross-pollination of genetics is totally amazing.